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By Prof Thom Huppertz (Editor, Contributor), Prof Todor Vasiljevic (Editor, Contributor), Dr Jan Geurts (Contributor), Dr Aiqian Ye (Contributor), Prof Golfo Moatsou (Contributor), Dr Inge Gazi (Contributor), Dr Dimuthu Bogahawaththa (Contributor), Dr Geoffrey McCarthy (Contributor), Dr James A. O'Mahony (Contributor), Dr Mark A. Fenelon (Contributor), Dr Rita Hickey (Contributor), Prof Egon Bech Hansen (Contributor), Dr Daylan A. Tzompa-Sosa (Contributor), Dr Naomi Arita-Merino (Contributor), Dr Nurit Argov-Argaman (Contributor), Prof Michael Gänzle (Contributor), Prof Lotte Bach Larsen (Contributor), Dr Søren Drud-Heydary Nielsen (Contributor), Dr Nina Aagaard Poulsen (Contributor), Dr Alan L. Kelly (Contributor), Dr Xiao-Chen Liu (Contributor), Prof Leif H. Skibsted (Contributor), Dr Paul Andrewes (Contributor), Dr Stephen E. Holroyd (Contributor), Dr Brendon Gill (Contributor), Dr Richard Johnson (Contributor), Dr Andrew Lewis (Contributor), Dr Andrew MacKenzie (Contributor), Dr Mikhail Vyssotski (Contributor), Dr Martin Auldist (Contributor), Dr Tim Coolbear (Contributor), Dr Nathalie Janin (Contributor), Dr Rachel Traill (Contributor), Dr Rebecca Shingleton (Contributor), Dr Maria Kazou (Contributor), Dr Alkmini Gavriil (Contributor), Dr Chryssi Kounenidaki (Contributor), Dr Effie Tsakalidou (Contributor), Prof Hilton C. Deeth (Contributor), Georg Surber (Contributor), Harald Rohm (Contributor), Dr Doris Jaros (Contributor), Dr Michel Britten (Contributor) & 40 more Format: Kindle Edition Understanding and improving the functional and nutritional properties of milk (Burleigh Dodds Series in Agricultural Science Book 114)